Experiences and flavors of Latin America and the Mediterranean.
My culinary exploration knows no borders. I want to share it with you.
Cebiche, ceviche, sebiche, or seviche
Diversity on each coast and a cultural symbol that represents the freshness of sea products, culinary creativity, and the tradition of Latin American coastal communities.
Octopus
A marine flavor that travels the world. In vinaigrette, Italian style; Galician style, from northwest Spain; olive style, Peruvian.
Lobster roll
Luxury and coastal nostalgia in every bite. It’s not just a sandwich; it’s a taste of summer, a treat, and a rooted tradition of the New England coast.